As an Assistant Manager you implement supervisory skills and apply them to the daily operations of the restaurant. This includes managing staff and assisting in hiring and scheduling of employees.
You will aslo learn how to handle incidents that may occur at the restaurant. Successfully completing these tasks, and setting a good example for your staff, will prepare you for the next level
The Assistant Manager supervises daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.
Tasks and responsibilities*:
Education: Some high school or equivalent.
Experience & skills: No previous experience required. Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*Subway® Restaurant owners may require other duties